05,mai
2014

Know-how

Today, between tradition and modernity, the oenologist Vivien LAMOUREUX immortalizes the family know-how and the search(research) for the excellence.

It is with the biggest respect for the accomplished work that every day I work my vineyards(vines), my wines and my vintages to express at best all the potential of wines and champagnes of Riceys. Every bottle going out of our cellar carries(wears) proudly a double signature: that of his(her) wine grower and that of its country(soil) of Riceys which saw him(it) being born.